Use this tomato sauce as the base for a countless number of pasta, meat, or pizza dishes.

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An easy meal, that the crockpot cooks for you. The pork is juicy and tender, and the sweet glaze tops it all off.

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Recipe courtesy of Emeril Lagasse

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Using ricotta instead of mashed potatoes, you can make gnocchi from scratch in just 30 minutes. The gnocchi is light and fluffy, like mini pillows of ricotta goodness. Toss them in a simple browned butter sauce or a tomato sauce – you choose!

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Traditionally, taquitos are tortillas rolled up around a filling of beef, chicken and/or cheese and then deep-fried until crispy. You can get them at Mexican restaurants or in the freezer section of the supermarket, but making them yourself is incredibly easy (and relatively inexpensive).

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“This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.”

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No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.

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This chicken can be used stand alone or inside any kind of tacos, tamales, or burritos.

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These are a little time consuming, but worth the effort.

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This is great with any filling.

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There are a few steps, but well worth the effort.

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Homemade Salsa – Will make you want to start canning My family loves this salsa – we throw it on burgers, salads, tacos, soups, sliced veggies etc!!!

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Good Stuff.

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Southern Fried Pork Chops.

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Take a different spin on fries, and try these great tasting wedges.

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You can make mini pizzas or use this for large pizzas. It works good with a rolled thin bottom or a little thicker. The choice is yours.

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If fried chicken is on the menu, I am ordering it. I have found lots of restaurants who have wonderful fried chicken, but honestly I still love my fried chicken just as good. This chicken is marinated in buttermilk and a little hot sauce. It is juicy, very crispy, and has a wonderful flavorful crust. […]

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Sausage and sweet potato together are also very classic. The salty sweet-combination with a little bit of spice just makes the perfect side dish to any meal. So much better than ground beef in a recipe like this since the sausage is seasoned perfectly. Hash is not just for breakfast! This dish is really nice […]

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Serve over white, brown, or fried rice.

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