Balsamic Vinaigrette
Knowing how to make a basic vinaigrette for salads is one of the best skills a home cook can have. And happily, this is as easy as combining olive oil and vinegar in a jar with some salt and fresh-cracked black pepper, and then giving that jar a shake. You barely even need a recipe.
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tbsp dijon mustard
- 1 tsp salt
- ½ tsp black pepper
Instructions
- In mason jar mix in all the ingredients.
- Put the lid on and shake together.
- Good for three days.
Notes
If you don't have a mason jar with a lid, use a bowl and whisk together.
Tried this recipe?Let us know how it was!
