War Spaghetti
Ingredients
- 24 ox spaghetti
- ¾ cup onion chopped
- 2 lbs ground beef
- 1 tsp salt
- 40 ox tomato sauce
- 12 oz water
- ¼ tsp pepper
- 7 ½ oz bottle of worcestershire sauce
Instructions
- Make ground beef into meat balls; put in pan with worcestershire sauce over them. Add onions and cook until meatballs are done.
- Add the remaining ingredients (including last half of worcestershire sauce.
- Boil until sauce is thick (at least two hours).
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