Ingredients

• BEANS

• 2 - cups dry pintos
• 1 - tsp salt
• 1/3 - water in pressure cooker

• SOUP

• 3 -tbs lard
• 2 - strips of bacon (chopped)
• 1 - tsp salt
• 1/4 - serrano (chopped)
• 1/2 - small onion (chopped)
• 10 - sprigs cilantro (leaves only chopped)
• 1 - roma tomato (chopped)
• 1 - cup water
• 1 - Budweiser

Steps

BEANS

• Step 1. Combine bean ingredients into pressure cooker and cook 45 minutes.

SOUP

• Step 1. Melt the lard; add bacon and cook for 7 minutes.
• Step 2. Add salt; cook for 3 minutes.
• Step 3. Add serrano & onion; cook for 10 minutes.
• Step 4. Add cilantro & tomato; cook for 10 minutes.
• Step 5. Add water; After boiling add beer.
• Step 6. Boil 20 minutes, add beans; simmer for 1 hour.