Ingredients

• For Dough

• 4 1/2 tsp active dry yeast (2 packets)
• 1/2 tsp sugar
• 1 1/2 cups warm water
• 3 1/2 cups all purpose flour
• 1 tsp salt
• 1 tsp rosemary

• Topping

• pizza sauce
• shredded cheese
• additional preferred toppings

Steps

For Dough

• Step 1. Preheat oven to 425 degrees and lightly grease a baking sheet.
• Step 2. Dissolve yeast and sugar in water; allow to rest for 8 minutes.
• Step 3. Add flour and salt and mix to form dough. Turn dough onto a floured surface and knead for 2 minutes.
• Step 4. Roll out with a rolling pin until it’s about 1/4 inch thick. Use a glass or cookie cutter to form the size and shapes of the pizzas you’d like.
• Step 5. Place pizzas on baking sheet and poke with a fork to prevent air pockets.
• Step 6. Bake for 5 minutes. Remove, let cool and serve.
• Step 7. Store extras in an airtight container in the fridge or freezer.

For Toppings

• Step 1. Leave the oven on 425 degrees.
• Step 2. Put your tomato sauce base, cheese, and your choice of toppings.
• Step 3. Bake 10 minutes or until the cheese is melted.
• Step 4. Enjoy