Oven Baked Pecan Crusted Chicken Fingers
The pecan crust gives an out of this world taste to this chicken!
Ingredients
- 2 tbsp Emril Essence
- 1 tbsp Emril Essence
- 2 cup pecan pieces
- 1 cup bread crumbs
- 4 lrg eggs
- ½ cup olive oil
- 2 lbs chicken breast cut into strips
Instructions
- Preheat the oven to 375 ℉. Lightly grease a large baking sheet.
- In the bowl of a food processor, combine the pecan pieces, bread crumbs, and Essence. Pulse for 1 minute to combine. Pour into a shallow dish.2 cup pecan pieces, 1 cup bread crumbs, 2 tbsp Emril Essence
- In a bowl, beat together the eggs, olive oil and remaining 2 teaspoons of Essence. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Transfer to the baking sheet and bake, turning once, until the chicken is cooked through and the crust is golden, 20 minutes.1 tbsp Emril Essence, 4 lrg eggs, 2 lbs chicken breast, ½ cup olive oil
- Remove the chicken from the oven and transfer to plate.
Notes
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