PF Chang’s Chicken Lettuce Wrap
You know that I have been craving these dang things, and telling myself I was going to make them soon, for so long I really can’t remember. There is a place over in Tacoma called BJ’s, and they have lettuce wraps on their menu. They will do in a pinch, but they aren’t the ones I truly crave. I am not sure why I am so hung up on PF Changs. I mean a lettuce wrap is a lettuce wrap yes? No? Tell me that you have food that you crave no matter what other option is available. I will call it being loyal VS being obsessed. Loyal sounds so much more……sane.
Ingredients
- 1 tbsp vegetable oil
- 1 lbs ground chicken
- 3 cloves garlic minced
- 1 small onion minced
- ¼ cup hoisin sauce
- 2 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 tsp toasted sesame oil
- 1 tbsp ginger paste
- 2 tsp siracha
- 4.9 oz water chestnuts drained, chopped
- 4 green onions thinly sliced
- kosher salt
- ground pepper
- 1 head butter lettuce
Instructions
- Heat oil in a large skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to break it up into small bits as it cooks.1 tbsp vegetable oil, 1 lbs ground chicken
- Push the meat to the edge of the pan and stir in garlic and onion and cook until onions have become translucent, about 3-5 minutes.3 cloves garlic, 1 small onion
- Add the hoisin sauce, Tamari, sesame oil, rice wine vinegar, ginger, and Sriracha Stir in to combine well.¼ cup hoisin sauce, 2 tbsp tamari, 1 tbsp rice wine vinegar, 1 tsp toasted sesame oil, 1 tbsp ginger paste, 2 tsp siracha
- Add the water chestnuts and green onions and cook until tender, about 1-2 minutes; season with salt and pepper, to taste.4.9 oz water chestnuts, 4 green onions, kosher salt, ground pepper
- Serve with your favorite dipping sauce. To fill, grab a lettuce leaf and put filling inside.1 head butter lettuce
Tried this recipe?Let us know how it was!
