Minimum Safe Food Temps
You must cook foods to the following temperatures to kill germs: Turkey, Chicken, Duck Whole, Pieces & Ground: 165º F Beef, Veal, Lamb, Steaks & Roasts: 145º F Ground Beef, Veal, Lamb: 160º F Fish & Seafood: 145º F Pork: 160º F Egg Dishes: 160º F Place a thermometer in the thickest part of the …