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Super Sausage Gravy
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
1
lbs
breakfast sausage
¼
cup
all purpose flour
2
cups
milk
salt & pepper
to taste
Instructions
Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved.
Gradually stir in milk.
Cook gravy until thick and bubbly.
Season with salt and pepper.
Serve hot over biscuits.
Refrigerate leftovers.
Notes
You can omit the sausage if you don't want it, but you still need to add some kind of oil or grease.
Keyword
buscuit, busicuits, gravy
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