Bean Soup
Paired with our bean soup seasoning, we use this all the time for making beans.
Bean Soup Seasoning
This is our go to bean soup spice mix. We love it in pintos or anasazi beans.
Poor Man’s Burnt Ends
Poor Man’s Burnt Ends are here and they’re anything but poor. They're rich in flavor and cooked until they fall apart. Delicious!
Salted Butterscotch Cookies
Discover the delightful world of baking with these Salted Butterscotch Bliss Cookies! Perfectly soft and chewy, these cookies feature rich butterscotch flavor enhanced by a touch of flaky sea salt. Perfect for gatherings or a sweet treat at home, this recipe combines baking science with heartwarming memories. Whether you’re a baking pro or a novice, …
Panko Fried Chicken
An easy crunchy fried chicken
General Tso Sauce Recipe
This General Tso Sauce is rich, sweet, and spicy, making it perfect for all your favorite stir-fry dishes. Once I learned how to make it at home, it completely changed the way I cook. I use it for marinating meat or tofu, and even as a dip. The first time I tasted it, I was …
5-Ingredient Pesto Tortellini with Roasted Vegetables
An easy 5 ingredient recipe for cheese tortellini with pesto and a mix of roasted vegetables.
Smoked Pork Steaks
If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Smoked or grilled will do them just fine!
Homemade Movie Popcorn (Stay-crisp Butter Popcorn)
It’s buttery and yellow, just like the buckets you buy at the movie theatre Candy Bar! The yellow color is optional, the butter is not. Bonus: The popcorn stays crisp for several days, thanks to the clarified butter (aka ghee). If you skip making the Popcorn Butter, see notes for recipe amendments.
Smoked Pork Belly Burnt Ends
Smoked Pork Belly Burnt Ends are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused with smoky flavor, and tossed in a fabulous barbecue sauce. Eat them as an appetizer by spearing with toothpicks, or throw them into tacos or salads, onto buns for pork …
Smoked Leg Quarters
As of this writing, I made this twice, both times it came out great. The original is https://youtu.be/gpbimEPfels?si=netdQM8MVJ7Hshcy on Youtube. I did use different spices and sauce, but I want to keep track of the spices I use to track which one I like the best.