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–+ servings

Fajita Marinade

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Prep Time 5 minutes
marinade 8 hours
Total Time 8 hours 5 minutes
Course Beef, Chicken, Pork
Cuisine Mexican
Servings 1 pound

Ingredients
  

  • ½ cup olive oil
  • 2 tbsp soy sauce
  • ¼ cup lime juice 3 limes usually
  • 1 tbsp fajita seasoning
  • 1 tsp onion powder
  • 2 cloves garlic
  • ½ tsp course black pepper
  • dash cayenne pepper

Instructions
 

  • Mix all the ingredients together.
    1/2 cup olive oil, 2 tbsp soy sauce, 1/4 cup lime juice, 1 tbsp fajita seasoning, 1 tsp onion powder, 2 cloves garlic, 1/2 tsp course black pepper, dash cayenne pepper
  • Trim any fat or cartlidge off fajitas.
  • Put fajitas in a zip bag, pour marinade over top inside bag. Remove as much air as possible, then seal.
  • Flip bag about every 30 minutes, up to 8 hours.
Keyword fajitia, marinade
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