Heat oil in a large saucepan over medium heat.
3 tbsp vegetable oil
Add the rice and gently stir until rice begins to lightly brown.
1 cup long grain rice
Add the garlic, salt, and cumin and stir the rice til it looks golden.
1 tsp garlic, ¼ tsp kosher salt, ½ tsp cumin
Add the tomato sauce and chicken broth and turn the heat up to medium high.
½ cup tomato sauce, 14 oz chicken broth
Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
Simmer for 25 minutes.
Remove from heat and fluff with a fork, then stir in chopped cilantro.
3 tbsp fresh cilantro