One-Pot Chicken and Quinoa
Weeknight friendly chicken and quinoa with mushrooms, spinach, and mustard sauce. It’s made in one pan with basic ingredients. You’ll be surprised how easy it is to make!
Weeknight friendly chicken and quinoa with mushrooms, spinach, and mustard sauce. It’s made in one pan with basic ingredients. You’ll be surprised how easy it is to make!
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
You’ll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
Using ricotta instead of mashed potatoes, you can make gnocchi from scratch in just 30 minutes. The gnocchi is light and fluffy, like mini pillows of ricotta goodness. Toss them in a simple browned butter sauce or a tomato sauce – you choose!
Simple goodness.
This veggie lover’s baked rigatoni is packed full of cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. A hearty and delicious vegetarian dinner!
We made this fried rice with it and now it’s a family favorite! In fact, I find myself cooking extra rice JUST so we can have leftovers to make into fried rice later.
Awesome homemade mac & cheese.
These are a little more work, but patience will be rewarded with great fries.
Give that bland broccoli and flavor!