Showing 17 Result(s)

One-Pot Chicken and Quinoa

Weeknight friendly chicken and quinoa with mushrooms, spinach, and mustard sauce. It’s made in one pan with basic ingredients. You’ll be surprised how easy it is to make!

Homemade Ricotta Gnocchi (From Scratch)

Using ricotta instead of mashed potatoes, you can make gnocchi from scratch in just 30 minutes. The gnocchi is light and fluffy, like mini pillows of ricotta goodness. Toss them in a simple browned butter sauce or a tomato sauce – you choose!

Veggie Lover’s Baked Rigatoni

This veggie lover’s baked rigatoni is packed full of cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. A hearty and delicious vegetarian dinner!

Easy Homemade Fried Rice

We made this fried rice with it and now it’s a family favorite! In fact, I find myself cooking extra rice JUST so we can have leftovers to make into fried rice later.