Chicken Salad
This is chicken salad for the mayonnaise-hating crowd, although even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. It’s got crunch, color, and a tangy dijon vinaigrette. Plus, it goes really well with some slices of bacon. Just sayin’.
Ingredients
- 4 cups chicken cooked, cubed
- 1 cup celery diced
- ½ cup sun dried tomatoes
- 2 tbsp fresh basil
- vinaigrette of your choice
- salt & pepper to taste
Instructions
- In a medium bowl, mix everything except the vinaigrette.4 cups chicken, 1 cup celery, ½ cup sun dried tomatoes, 2 tbsp fresh basil
- Salt and Pepper to taste.salt & pepper to taste
- Add just enough vinaigrette to make everything moist.vinaigrette of your choice
- Serve as is, or with pita bread, or tortillas.