Poor Mans Brisket
At a glance Meat Cut: Chuck Roast Seasoning Type: Smoked Course Black Pepper & Kosher Salt Total Smoke Time: 11 hours Weight: 2.85 lbs. Smoke Temperature: 225F Per Pound Smoke Time: 3.86 hours per pound In Summary The time this smoke took blew my mind. I read some other articles that said about 4 hours …