Monster Appetite
At a glance Meat Cut: Chuck Roast Seasoning Type: Smoked Course Black Pepper & Kosher Salt Total Smoke Time: 11 hours Weight: 2.85 lbs. Smoke Temperature: 225F Per Pound Smoke Time: 3.86 hours per pound In Summary The time this smoke took blew my mind. I read some other articles that said about 4 hours …
At A Glance Bread Type: Pizza Crust Seasoning Type: A Regular Pepperoni Pizza Total Smoke Time: 15 minutes Weight: ? Not to much Smoke Temperature: 400F Per Pound Smoke Time: Is this a trick question? In Summary I preheated the smoker to 400 degrees F (FYI, don’t use your regular low temp smoker at 400 …
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Make sure you have enough Memphis Dry Rub. Open the Sparerib packaging, remove the member that is attached to the bone. I like to use a butter knife and slowly work up corner and work enough up to wrap around your fingers and slowly pull the membrane away. If you lucky you can get it …
During our last storm we experience a power outage that last several hours. We do have battery backups for all of our servers, but our ISP lost power, and this caused us to get dropped off line. To save battery power, we decided to shut down our battery backups and when we turn our servers …
Thawing a frozen turkey takes time, but the good news is that you’ve got some options if you find yourself behind schedule. You’ll need to take special care when defrosting your Thanksgiving turkey, since some approaches (like defrosting it on the counter) are unsafe. You’ve got at least two safe alternatives for safely thawing your …
When you see this image on a recipe : You can be sure that the staff here at The Hungry Hippo have tried this recipe and find it works and tastes as advertised, and all the ingredients and instructions are true. We will be updating all our recipes to verify that they are “Tried & …
You must cook foods to the following temperatures to kill germs: Turkey, Chicken, Duck Whole, Pieces & Ground: 165º F Beef, Veal, Lamb, Steaks & Roasts: 145º F Ground Beef, Veal, Lamb: 160º F Fish & Seafood: 145º F Pork: 160º F Egg Dishes: 160º F Place a thermometer in the thickest part of the …
Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately. Food poisoning — also called foodborne illness — is caused by …