Monster Appetite
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Here is what I’ve tried so far. 1-28 oz whole peeled tomatoes 1-whole serrano 1/2 large white onion 1 cilantro 2 tsp. garlic powder 3 tsp salt 1-tbsp black pepper Place tomato & juice in blender Cut serrano in half, place in blender cut onion in quarter, place in blender place cilantro leaves in blender …
As of this writing, I made this twice, both times it came out great. I did use different spices and sauce, but I want to keep track of the spices I use to track which one I like the best. So far we have tried the following spices (in order from most liked to least). …
Excellent way to heat a ham!
At a glance Meat Cut: Chuck Roast Seasoning Type: Smoked Course Black Pepper & Kosher Salt Total Smoke Time: 11 hours Weight: 2.85 lbs. Smoke Temperature: 225F Per Pound Smoke Time: 3.86 hours per pound In Summary The time this smoke took blew my mind. I read some other articles that said about 4 hours …
At A Glance Bread Type: Pizza Crust Seasoning Type: A Regular Pepperoni Pizza Total Smoke Time: 15 minutes Weight: ? Not to much Smoke Temperature: 400F Per Pound Smoke Time: Is this a trick question? In Summary I preheated the smoker to 400 degrees F (FYI, don’t use your regular low temp smoker at 400 …
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Make sure you have enough Memphis Dry Rub. Open the Sparerib packaging, remove the member that is attached to the bone. I like to use a butter knife and slowly work up corner and work enough up to wrap around your fingers and slowly pull the membrane away. If you lucky you can get it …
During our last storm we experience a power outage that last several hours. We do have battery backups for all of our servers, but our ISP lost power, and this caused us to get dropped off line. To save battery power, we decided to shut down our battery backups and when we turn our servers …