Monster Appetite
It’s buttery and yellow, just like the buckets you buy at the movie theatre Candy Bar! The yellow color is optional, the butter is not. Bonus: The popcorn stays crisp for several days, thanks to the clarified butter (aka ghee). If you skip making the Popcorn Butter, see notes for recipe amendments.
Smoked Pork Belly Burnt Ends are irresistible, juicy bites of mouthwatering meat (the same kind used to make bacon) that is rubbed in spices, infused with smoky flavor, and tossed in a fabulous barbecue sauce. Eat them as an appetizer by spearing with toothpicks, or throw them into tacos or salads, onto buns for pork …
As of this writing, I made this twice, both times it came out great. The original is https://youtu.be/gpbimEPfels?si=netdQM8MVJ7Hshcy on Youtube. I did use different spices and sauce, but I want to keep track of the spices I use to track which one I like the best.
Making queso with Velveeta cheese is simple and delicious!
"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the …
The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again!
Mongolian Beef is PF Chang's most popular menu item! P.F Chang Mongolian Beef at home even better than the restaurant! And for a fraction of the cost!
Sweet and spicy Cajun Honey Pork Tenderloin. This flavorful pork is oh so tender, quick and easy to put together, and will produce delicious results every time. Ready in just over 30 minutes! Perfect for a weeknight dinner, holiday worthy and makes great leftovers!
This recipe for chicken and yellow rice has tons of flavors with fluffy basmati rice. Make it with whatever chicken you have for an easy one pot meal.
Cajun chicken and grits is the ultimate hearty homemade comfort food! Cheesy, creamy grits are topped with crispy pan-fried chicken and a dash of hot sauce.
This is our go-to dumpling dipping sauce. A basic dipping sauce can be made with just the soy sauce, rice vinegar, and sesame oil…but the addition of a few other ingredients takes it up to an onolicious level!
