Easy Mongolian Meatballs Recipe
Sticky Mongolian Meatballs made in under 30-minutes! The meatballs and broccoli bake together on one baking sheet for extra easy cleanup. Tossed with a delicious, thick, sweet sauce and served over rice or noodles.
Classic Italian Pastina
Made with simple ingredients like butter and milk, this recipe for pastina is total Italian comfort food. It's a favorite of children and adults alike!
Smothered Chicken
This smothered chicken recipe has juicy pan-fried chicken in the ultimate gravy! It's rich, perfectly seasoned, and made from scratch with pantry staples.
Philly Cheesesteak Pasta Skillet
This Philly Cheesesteak Pasta Skillet has all the flavors of the classic sandwich in an easy to make pasta dish!
Cajun Chicken Orzo
Cajun Chicken Orzo – this one-pot chicken breast recipe is packed with flavor and easy to prepare. Deliciously creamy and comforting and one of my favorite midweek meals.
One-Pot Chicken and Quinoa
Weeknight friendly chicken and quinoa with mushrooms, spinach, and mustard sauce. It’s made in one pan with basic ingredients. You’ll be surprised how easy it is to make!
Dirty Rice
This easy dirty rice is bursting with incredible flavor! For a tasty side dish or a one-pot meal, whip up this tasty dish for a busy weekngiht dinner.
Sweet & Spicy Korean Gochujang Noodles
Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals. These come together in just 20 minutes using simple ingredients.
Korean Chicken Skewers
Amazing slightly spicy, flavor-packed Korean style grilled chicken skewers marinated with bold Korean flavors and grilled to perfection!
Roasted Garlic and Tomato Mostaccioli
You’ll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
Creamy Cajun Chicken Pasta
If you are like me and you love heat go with 1 tsp of cayenne pepper in the cajun seasoning (or even more). I had to make this so that my husband and my kids would still eat it so I just went with 1/2 tsp and even then my kids were still noticing heat …