Korean Chicken Skewers
Amazing slightly spicy, flavor-packed Korean style grilled chicken skewers marinated with bold Korean flavors and grilled to perfection!
Ingredients
- 1 ½ lbs chicken breast or thighs bonelss
- 2 tsp fresh ginger
- 2 tsp garlic minced
- 3 tbsp soy sauce low sodium
- 3 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tbsp gochujang
- green onions chopped, for garnish
Instructions
- Cut chicken into 1 1/2″ cubes and toss in a bowl. In another small bowl, whisk together remaining ingredients (except chopped green onions if using) to make the marinade.1 ½ lbs chicken breast or thighs, 2 tsp fresh ginger, 2 tsp garlic, 3 tbsp soy sauce, 3 tbsp brown sugar, 1 tsp sesame oil, 1 tbsp rice vinegar, 2 tbsp gochujang
- Pour half of the marinade over the chicken and mix to fully coat chicken. Cover and place in the fridge to marinade for at least 4 hours up to overnight.
- Cover remaining sauce and place in the fridge for basting the chicken later.
- When the chicken is done marinating, place your chicken on skewers and heat the grill to medium heat.
- Once the grill is hot, place skewers on lightly oiled grill. Turn the skewers every 3-4 minutes until the chicken is cooked through (internal temp 165 degrees), about 20-30 minutes. During the last few turns baste with remaining sauce.
- Remove skewers from grill and serve with chopped green onions (optional) and your favorite side dishes!
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