Velveeta Cheese Dip (Queso)
Making queso with Velveeta cheese is simple and delicious!
Ingredients
- 1 lb velveeta cheese cubed
- 1 can (10 oz) diced tomatoes with green chilies like Rotel
- ½ cup milk optional, for creaminess
- ½ tsp chili powder optional
- ½ tsp cumin optional
- Cilantro fresh, for garnish
- Tortilla Chips
Instructions
- Prepare the Ingredients:- Cube the 1 lb velveeta cheese for easier melting.- Open the can of diced tomatoes and drain if you prefer a thicker queso.
- Melt the Cheese:- In a medium saucepan over low heat, combine the cubed Velveeta cheese and the1 can (10 oz) diced tomatoes with green chilies (with juices).- Stir continuously until the cheese is melted and the mixture is smooth.
- Add Milk (Optional):- If you want a creamier consistency, slowly stir in the 1/2 cup milk until you reach your desired thickness.
- Season (Optional):- Add 1/2 tsp chili powder and 1/2 tsp cumin for extra flavor, adjusting to taste.
- Serve:- Transfer the queso to a serving bowl and garnish with fresh Cilantro if desired.- Serve warm with Tortilla Chips for dipping.
Notes
- For a spicier version, consider adding jalapeños or hot sauce.
- You can also customize the recipe by adding cooked ground beef or sausage for a heartier dip.
Tried this recipe?Let us know how it was!
