Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner
This fresh, easy and complete chicken-and-veggies dinner comes together quickly and delivers on delicious Italian flavor – all in one pan.
This fresh, easy and complete chicken-and-veggies dinner comes together quickly and delivers on delicious Italian flavor – all in one pan.
Easy and Delicious!
Simple goodness.
The pecan crust gives an out of this world taste to this chicken!
Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
If fried chicken is on the menu, I am ordering it. I have found lots of restaurants who have wonderful fried chicken, but honestly I still love my fried chicken just as good. This chicken is marinated in buttermilk and a little hot sauce. It is juicy, very crispy, and has a wonderful flavorful crust. …
Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken is an easy Chinese stir-fry dish not to miss.