Crispy Oven Fried Chicken
Ingredients
- 1 egg
- ⅓ cup milk
- 1 cup all purpose flour
- 4 tbsp breadcrumbs
- 1 tsp baking powder
- 1 tbsp salt
- 2 tsp ground paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground pepper
- 2 lbs chicken breast cut into strips
- ¼ cup butter
Instructions
- Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
- In a medium bowl, whisk together the egg and the milk.1 egg, ⅓ cup milk
- In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.1 cup all purpose flour, 4 tbsp breadcrumbs, 1 tsp baking powder, 1 tbsp salt, 2 tsp ground paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp ground pepper
- Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour.2 lbs chicken breast
- Next, coat the chicken pieces in the egg mixtures. Then, dip them into the flour again, this time coating very well.
- Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray.¼ cup butter
- Bake for 12 minutes, carefully flip and bake for another 10 minutes. Finish by broiling the chicken until it turns golden brown and crispy.
Tried this recipe?Let us know how it was!
