Crispy Oven Fried Chicken
Ingredients
- 1 egg
- ⅓ cup milk
- 1 cup all purpose flour
- 4 tbsp breadcrumbs
- 1 tsp baking powder
- 1 tbsp salt
- 2 tsp ground paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground pepper
- 2 lbs chicken breast cut into strips
- ¼ cup butter
Instructions
- Preheat the oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
- In a medium bowl, whisk together the egg and the milk.1 egg, ⅓ cup milk
- In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.1 cup all purpose flour, 4 tbsp breadcrumbs, 1 tsp baking powder, 1 tbsp salt, 2 tsp ground paprika, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp ground pepper
- Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour.2 lbs chicken breast
- Next, coat the chicken pieces in the egg mixtures. Then, dip them into the flour again, this time coating very well.
- Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray.¼ cup butter
- Bake for 12 minutes, carefully flip and bake for another 10 minutes. Finish by broiling the chicken until it turns golden brown and crispy.
