Monster Appetite
This is chicken salad for the mayonnaise-hating crowd, although even if you happen to think mayonnaise is perfectly delightful, this is a nice alternative. It’s got crunch, color, and a tangy dijon vinaigrette. Plus, it goes really well with some slices of bacon. Just sayin’.
This fresh, easy and complete chicken-and-veggies dinner comes together quickly and delivers on delicious Italian flavor – all in one pan.
Easy and Delicious!
The pecan crust gives an out of this world taste to this chicken!
This combines pasta, Italian sausage, and sauce.
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
If fried chicken is on the menu, I am ordering it. I have found lots of restaurants who have wonderful fried chicken, but honestly I still love my fried chicken just as good. This chicken is marinated in buttermilk and a little hot sauce. It is juicy, very crispy, and has a wonderful flavorful crust. …
This veggie lover’s baked rigatoni is packed full of cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. A hearty and delicious vegetarian dinner!
