I tried this for Thanksgiving 2024, it was a hit. I don't know if the cold had anything to do with it, but it took closer to 20 minutes per pound.
Directions
- Set your Pit Boss grill to 250°F.
- Take a pre-cooked ham, and coat lightly with olive oil.
- Place ham cut side down on Pit Boss grill, and cook approx. 15 minutes per lb, uncovered until internal temperature reaches 130°F.
- If desired, glaze with a mixture of ¼ cup each apple juice and honey, and 2 tablespoons of PB spice mix; and allow to cook for an additional 30 minutes before serving.
- Remove, garnish, and serve
