Minimum Safe Food Temps

You must cook foods to the following temperatures to kill germs:

Turkey, Chicken, Duck
Whole, Pieces & Ground: 165º F
Beef, Veal, Lamb, Steaks & Roasts: 145º F
Ground Beef, Veal, Lamb: 160º F
Fish & Seafood: 145º F
Pork: 160º F
Egg Dishes: 160º F
Place a thermometer in the thickest part of the meat and/or in the center of the food and stuffing to get a true reading.


50 Comments
Moses Brodin

April 1, 2019 @ 8:32 am

Reply

These turned out absolutely stunning! I love them and I’ll bet these were completely delicious!
Ragerds:Moses Brodin

Victoria Tegg

June 7, 2019 @ 6:45 am

Reply

“The greatest deer velvet extract has been sourced by your research and
imported it.”

Victoria Tegg

Alisha Ross

June 12, 2019 @ 6:07 am

Reply

Greetings! Very useful advice in this particular article!
It is the little changes that make the largest changes.
Thanks for sharing!
Regards
Ross Alisha

Eve Hunt

July 13, 2019 @ 6:18 am

Reply

Great recipe, very yummy! Any suggestions for other ways to use the left over Miso paste? Marinade? Make into another type of sauce? Ideas??? It’s too good to not use up!
Regards: Eve Hunt

oprol evorter

September 28, 2019 @ 2:35 pm

Reply

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