Smoked Pizza

At A Glance

Bread Type:

Pizza Crust

Seasoning Type:

A Regular Pepperoni Pizza

Total Smoke Time:

15 minutes


? Not to much

Smoke Temperature:


Per Pound Smoke Time:

Is this a trick question?

In Summary

I preheated the smoker to 400 degrees F (FYI, don't use your regular low temp smoker at 400 unless you either clean it really well, or like fire). Prepare your pizza from scratch how you like your pizza, then place on the smoker for 15 minutes or until the cheese is melted. The smoke flavor is slight, but there.

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