Bean Soup
Ingredients
Bean Part
- 2 cups pinto beans dry
- 1 tsp salt
- ⅓ water in pressure cooker
Soup Part
- 3 tbsp lard
- 2 strips bacon uncooked, chopped
- 1 tsp salt
- ¼ serrano chopped
- ½ small onion chopped
- 10 sprigs cilantro leaves only & chopped
- 1 roma tomato chopped
- 1 cup water
- 16 oz budweiser
Instructions
Bean Part
- Combine bean ingredients into pressure cooker and cook minutes.452 cups pinto beans, ⅓ water in pressure cooker, 1 tsp salt
Soup Part
- Melt the lard; add bacon and cook for 7 minutes.3 tbsp lard, 2 strips bacon
- Add salt; cook for 3 minutes.1 tsp salt
- Add serrano & onion; cook for 10 minutes.¼ serrano, ½ small onion
- Add cilantro & tomato; cook for 10 minutes.10 sprigs cilantro, 1 roma tomato
- Add water; After boiling add beer.1 cup water, 16 oz budweiser
- Boil 20 minutes, add beans; simmer for 1 hour.
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