Roasted Potato Wedges – The Hungry Hippo

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Roasted Potato Wedges

Take a different spin on fries, and try these great tasting wedges.

Ingredients

4 Potatoes
1/2 cup Balsamic Vinegar
1/2 cup Olive Oil
2 teaspoons fresh Rosemary
1 tablespoon salt
2 teaspoons black pepper
1/2 cup Grated Parmesan Cheese

Steps

Step 1. Heat oven to 450 degrees.
Step 2. Line a baking sheet with foil and spray with non stick cooking spray.
Step 3. Mix balsamic, oil, rosemary, salt, & pepper in a medium bowl.
Step 4. Clean potatoes and cut into wedges and toss to mix and coat potatoes well.
Step 5. Place on a baking sheet, then drizzle remaining sauce on top.
Step 6. Bake for 12 minutes; turn over and bake another 12 minutes or until soft.
Step 7. Remove from pan and sprinkle with parmesan cheese, enjoy!

Recipe tags: Potato, Roasted, Wedges

Johnny123

November 21, 2015 @ 11:39 pm

Good wedges.

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