Mixed Berry Vanilla Baked Oatmeal
Ingredients
- 3 cups old fashioned rolled oats
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 eggs lightly beaten
- 2 ½ cups unsweetened vanilla almond plus additional for serving
- ½ cup pure maple syrup
- 2 tsp pure vanilla extract
- 3 tbsp unsalted butter melted
- 3 cups fresh berries larger berries chopped
Instructions
- Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside.
- Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.
- Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.
- Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.
- Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.
Notes
- You can substitute regular milk or coconut milk for unsweetened vanilla.
- You can substitute coconut oil for unsalted butter.
- I used strawberries, blueberries, and raspberries.
- When reheating leftovers, I stir in a splash of milk or water to make the oatmeal creamy again.
Tried this recipe?Let us know how it was!
