Homemade Pizza Lunchables
Ingredients
For Dough
- 4 ½ tsp active dry yest
- ½ tsp sugar
- 1 ½ cups warm water
- 3 ½ cups all purpose flour
- 1 tsp salt
- 1 tsp rosemary
Topping
- pizza sauce your choice
- shredded cheese your choice
- additional toppings
Instructions
For Dough
- Preheat oven to 425 degrees and lightly grease a baking sheet.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- Add flour and salt and mix to form dough. Turn dough onto a floured surface and knead for 2 minutes.
- Roll out with a rolling pin until it’s about 1/4 inch thick. Use a glass or cookie cutter to form the size and shapes of the pizzas you’d like.
- Place pizzas on baking sheet and poke with a fork to prevent air pockets.
- Bake for 5 minutes. Remove, let cool and serve.
- Store extras in an airtight container in the fridge or freezer.
For Toppings
- Leave the oven on 425 degrees.
- Put your tomato sauce base, cheese, and your choice of toppings.
- Bake 10 minutes or until the cheese is melted.
- Enjoy
Notes
- You can make a large or two medium pizzas too! Just don't bake the dough during the first steps. Make it as directed, put toppings on, then bake!