Angel Hair with Chicken and Artichokes
Simple goodness.
Oven Baked Pecan Crusted Chicken Fingers
The pecan crust gives an out of this world taste to this chicken!
Baked Ziti
This combines pasta, Italian sausage, and sauce.
Emeril’s Essence Creole Seasoning
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
Pecan Crusted Southern Fried Chicken
Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Best Ever Fried Chicken
If fried chicken is on the menu, I am ordering it. I have found lots of restaurants who have wonderful fried chicken, but honestly I still love my fried chicken just as good. This chicken is marinated in buttermilk and a little hot sauce. It is juicy, very crispy, and has a wonderful flavorful crust. …
Veggie Lover’s Baked Rigatoni
This veggie lover’s baked rigatoni is packed full of cherry tomatoes, onions, garlic, mushrooms, bell peppers, zucchini, and spinach. A hearty and delicious vegetarian dinner!
Baked Taquitos
Traditionally, taquitos are tortillas rolled up around a filling of beef, chicken and/or cheese and then deep-fried until crispy. You can get them at Mexican restaurants or in the freezer section of the supermarket, but making them yourself is incredibly easy (and relatively inexpensive).
Chicken Florentine Artichoke Bake
Artichokes, chicken and spinach come together in this delicious casserole recipe.
