Smoked Pork Steaks
If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Smoked or grilled will do them just fine!
Ingredients
- 1 Pork Steak per person
- Kosher Salt
- BBQ Rub
Instructions
- Lay the pork steaks on a cookie sheet or pan.1 Pork Steak
- Sprinkle about 1 tsp of kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.Kosher Salt
- Season both sides of the meat with rub.BBQ Rub
- Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.
- Smoke cook the steaks on the smoker for about 2.5 hours or until they reach 185°F (85°C) in the center.
- About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.
- Rest under loose foil for about 10 minutes before serving.
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