Panko Fried Chicken
An easy crunchy fried chicken
Ingredients
- 1 lbs chicken breast cut into small bit size pieces
- 1 cup all purpose flour
- 2 eggs beaten
- 1 cup panko breadcrumbs
Instructions
- Put the all purpose flour into a gallon zip lock bag. Put the beaten eggs into another gallon bag, and put the panko into yet another gallon bag.1 cup all purpose flour, 2 eggs, 1 cup panko breadcrumbs
- After the chicken is chopped, season the chicken with a generous amount of salt and pepper. Then place all of it into the flour ziplock, close and shake it until its all coated.1 lbs chicken breast
- Put about 1-1/2 inches of oil in a high sided pan, heat to around 350 degrees.
- By hand, remove the chicken out of the flour and shake as much excess as possible and put all the chicken into the egg bag, close and shake until its all coated.
- Remove the chicken in small batches, and toss into the panko, shake in the process to keep the clumping as low as possible. Its okay if some does clump.
- After the oil is hot, add the chicken one piece at a time into the hot oil and fry for a couple of minutes, turning if necessary. Let it drip dry in a "keep warm" oven on a metal tray. Repeat in batches until its all cooked.
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